Whole Wheat Dinner Roll

Description

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR, NIACIN, IRON, CALCIUM, THIAMIN, RIBOFLAVIN, FOLIC ACID, GRANULATED SUGAR, ENRICHED BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEFATTED SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING:POTASSIUM BROMATE, ENZYMES (WHEAT), ASCORBIC ACID, L-CYSTEINE HYDROCHLORIDE, YEAST, SOYBEAN OIL, EVAPORATED SALT, CARAMEL COLOR